About Chef Mira

Question

About Chef Mira

Accepted Answer

Chef Mira is the founder and culinary force behind Saffron & Sage. Her background includes:
- Training at Le Cordon Bleu, Paris, one of the world's premier culinary institutions.
- 12 years of restaurant experience, including roles in Michelin-starred kitchens in Paris and Copenhagen.
- A philosophy centered on seasonal, personal, refined, and trusted cooking.
- Founding Saffron & Sage in 2022 in Brooklyn, with a focus on intimate, at-home dining experiences.

Mira believes every menu should start with a conversation, cooking around what's in season and what her clients love.